Homemade granola with pecans and orange blossom
Served with warm cashew nut milk and a mixed berry compote
Antioxidant superfood salad with macadamia nut feta, hazelnuts, pomegranate and a dark sesame seed dressing
Served with homemade, gluten-free and grain-free bread
Spiralised courgette and sweet potato with homemade basil and pumpkin seed pesto
Accompanied by wild mushrooms and artichoke hearts
All of the meals on our retreats are individualised and adjusted to suit your specific health needs and dietary requirements.